Bean Café Bali
Bean Café Bali
Spanish-inspired cafe bombon layered with sweetened condensed milk, espresso shots, velvety whipped cream, and dark cookie crumble. Sweet, rich, and utterly indulgent.
Ceremonial grade matcha blended with espresso, house caramel, and ice — topped with a pillow of fresh whipped cream and a dusting of matcha powder and mocha drizzle.
Every few weeks we introduce something new — inspired by the season, the harvest, and our baristas' creativity. Ask what's on today.
We source our beans directly from small-holder farmers across Indonesia's finest coffee-growing regions — Gayo highlands in Aceh, the volcanic slopes of Flores, and the misty hills of Toraja. Every cup is a story of terroir, craft, and care.
